What did you cook/eat today (October 2017)?

[Morning Glory]

Black beans, peppers and aubergines with jälapeno and garden herbs. It was dished up with rice.

 

[Yorky]

Toasted almonds.

 

[The Late Night Gourmet]

Beef Brisket Bourguignon Burger. Because beef's beautiful.

 

[Lynne Guinne]

...I have a ridiculous amount of carrots at the moment (6 pounds)...

If you have Aleppo pepper, you can try them with that seasoning, too. One or the other - I wouldn't recommend both at the same time.

 

[Lynne Guinne]

Our dinner plate looked rather pale tonight, saved only by beets that I roasted yesterday. I had the oven running, so why not? Anyway, tonight's supper was boneless pork loin and sauerkraut in the slow cooker, mashed potatoes, braised cabbage with bacon, and those colorful beets. Perfect cool-weather comfort food.

 

[Yorky]

The initial plan was sausage, potato and cabbage but I forgot to defrost the sausage. Oh, well.

The béchamel sauce needs some attention. Possibly a little less milk.

 

[Morning Glory]

The initial plan was sausage, potato and cabbage but I forgot to defrost the sausage. Oh, well.

View attachment 10962

The béchamel sauce needs some attention. Possibly a little less milk.

@Yorky goes vegetarian!

 

[Lullabelle]

This evening my husband made toad in the hole

 

[Morning Glory]

Aubergine, potato and vegan mince bake. Served with a crisp green salad.

 

[Morning Glory]

I just made a typo in the last post by leaving the 'n' out of 'mince'. Corrected now.

 

[Rocklobster]

Chicken Parmesan with Alfredo noodles

 

[Yorky]

@Yorky goes vegetarian!

I shall be marinating pork ribs later today for tomorrow.

 

[The Late Night Gourmet]

I just made a typo in the last post by leaving the 'n' out of 'mince'. Corrected now.

 

[ElizabethB]

@morning glory

Vegan mice bake - interesting.

 

[Yorky]

Pork ribs and J.O.'s black marinade.

Ribs and marinade

• Yorky
• 15 Oct 2017