Timenspace
Legendary Member
For lunch, pasta inspired by Alfredo.
Utterly delicious.
Utterly delicious.
What did you cook or eat today (August 2024)
- Thread starter TastyReuben
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Windigo
Kitchen Witch
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We had a great lunch now in a traditional German restaurant.
Free bread and herb cream cheese with olives
Trumpet mushroom soup for my husband
And bratkartoffeln with onions, bacon & egg and a green salad for me.
It was amazing and we're going back for dinner on tuesday
Free bread and herb cream cheese with olives
Trumpet mushroom soup for my husband
And bratkartoffeln with onions, bacon & egg and a green salad for me.
It was amazing and we're going back for dinner on tuesday
JAS_OH1
Forum GOD!
Yes! It was outstanding. I got rave reviews, too.
Lullabelle
Midlands, England
We have M&S for that sort of thing
Ribs are in the pot:
Rocklobster
Legendary Member
Not sure what’s going on here, but we’re trying something new. These are called Chaffles. No flour. Basically eggs and cheese with a bit of Almond flour. I discovered them while searching for low carb recipes. They turned out pretty good. Surprisingly lighter than what I anticipated. I was sceptical after investing 20 bucks in a mini waffle maker. We had these ones with poached eggs on top. So far so good. See how they sit.
JAS_OH1
Forum GOD!
Are you going to dye your eggs? I know, there are no eggs in pic, but I thought you made your potato salad with eggs in it.
No eggs this time around…
JAS_OH1
Forum GOD!
I think I put nearly as many eggs in my potato salad as I do potatoes...could almost be called "egg salad" except it has potatoes in it!No eggs this time around…
JAS_OH1
Forum GOD!
I put some chicken thighs in the slow cooker and will debone them later and season them with Chipotle peppers and adobe, garlic, etc. I have a small slow cooker I am getting ready to put some pinto beans in with bay leaf and spices, and I will make lime cilantro rice later...already got sour cream and Monterey jack cheese on hand. Chipotle copycat bowls tonight!
I have some chicken skins toasting in the toaster oven right now for chicken chicharrones.
I have some chicken skins toasting in the toaster oven right now for chicken chicharrones.
Timenspace
Legendary Member
For tea 2 slices of today's baked banana carob bread. Very nice. Bouncy, flex8ble build, slightly sweet.
Banana is not as prominent as it is usually, which I like better. Carob , vanilla and cinnamon did their aromatizing job very well.
Would have combined it with fresh raspberries and vegan cream, or ice cream, but had none of these. Powder sugar and a peach, not in the pic.
Banana is not as prominent as it is usually, which I like better. Carob , vanilla and cinnamon did their aromatizing job very well.
Would have combined it with fresh raspberries and vegan cream, or ice cream, but had none of these. Powder sugar and a peach, not in the pic.
Timenspace
Legendary Member
Used the scorching hot siesta time to clean, destone, cook and blend plum jam.
Looks very good - I did notice your weather is brutally hot today, and it doesn’t look like you’ll get a break any time soon.
Timenspace
Legendary Member
Thank you! Very kind of you.
Oh yes, baking hot...we try to discipline ourselves and truly not go out between 11 am and 6pm...
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