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A picnic lunch.
What did you cook or eat today (August 2024)
- Thread starter TastyReuben
- Start date
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Rocklobster
Legendary Member
My wife says it smells like body odour..lol
Timenspace
Legendary Member
Never heard and never tried, before reading it on this forum.
Very likely I'll pass.
Timenspace
Legendary Member
A fail, in all aspects, but it's the learning curve...
Originally, I aimed for gluten free homemade tagliatelle. Millet flour. Eggs. Despite the guar, no hold.
Basically they cooked like Spaetzle.
Soy oil, don't like the taste, industrial to me.
Saffron, did not release much colour in the soy oil.
Onion was bland. Omitted garlic, caring not to overpower Saffron.
Couldn't wait to grab the vegan parmiggiano or the olives, to uplift.
Just a no, from all sides.
My consolation was a fresh peach afterwards.
There was a fun moment though, 1 of the eggs was a twin. I used 2 eggs, but you see 3 yolks. Never happened before, as far as memory goes.
Originally, I aimed for gluten free homemade tagliatelle. Millet flour. Eggs. Despite the guar, no hold.
Basically they cooked like Spaetzle.
Soy oil, don't like the taste, industrial to me.
Saffron, did not release much colour in the soy oil.
Onion was bland. Omitted garlic, caring not to overpower Saffron.
Couldn't wait to grab the vegan parmiggiano or the olives, to uplift.
Just a no, from all sides.
My consolation was a fresh peach afterwards.
There was a fun moment though, 1 of the eggs was a twin. I used 2 eggs, but you see 3 yolks. Never happened before, as far as memory goes.
Well done for trying. If you never try things, you never learn.
"Anyone who has never made a mistake has never tried anything new" (Einstein)
True - they’re so backward in their tastes, I actually take a little bit of pleasure in sending them “weird” things that I make, just to get their reactions.Moral of the tale:
NEVER share your food with your siblings
Timenspace
Legendary Member
I really appreciate it when people are honest about fails, the listing of what was wrong with it or what you’d do differently next time makes me trust the persons judgmentA fail, in all aspects, but it's the learning curve...
Originally, I aimed for gluten free homemade tagliatelle. Millet flour. Eggs. Despite the guar, no hold.
Basically they cooked like Spaetzle.
Soy oil, don't like the taste, industrial to me.
Saffron, did not release much colour in the soy oil.
Onion was bland. Omitted garlic, caring not to overpower Saffron.
Couldn't wait to grab the vegan parmiggiano or the olives, to uplift.
Just a no, from all sides.
My consolation was a fresh peach afterwards.
There was a fun moment though, 1 of the eggs was a twin. I used 2 eggs, but you see 3 yolks. Never happened before, as far as memory goes.
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Timenspace
Legendary Member
Thank you. I was dissapointed to the bottom of my stomach. But, I rectified my mood by reading about all the wonderful afternoon tea cakes
Lovely local tomato!
That’s a German bologna sandwich, with mustard, tomato, onion, and farmer’s cheese, barbecue-flavored chips/crisps, and locally-made bread-and-butter pickles.
rascal
Forum GOD!
Prawns and 1000 island dressing.
Wife was at a meeting
Russ
Wife was at a meeting
Russ
Cooking like my grandmom right now:
Green beans and potatoes simmering away in some ham stock.
Green beans and potatoes simmering away in some ham stock.
JAS_OH1
Forum GOD!
Comfort food.
Pulled some of the pork off the ribs we had last night and made that into a pork dog, I guess, and some green beans and potatoes, which take me right back to 1975, eating at my grandmom’s.
JAS_OH1
Forum GOD!
I'm thinking it's a BBQ sandwich on a hotdog bun.
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