What did you cook or eat today (August 2024)

[Puggles]

I couldn't last any longer, I had to give in and make more Sourdough
pizza dough. This one has a mozzarella and fontina blend with pepperoni and banana peppers microplaned with parmigiano reggiano.

 

[rascal]

View attachment 117346
Pulled some of the pork off the ribs we had last night and made that into a pork dog, I guess, and some green beans and potatoes, which take me right back to 1975, eating at my grandmom’s.

That bun with a hot dog was what eli had for Tea sunday night. Except he had 4 and hes 11

Russ

 

[JAS_OH1]

We had copycat Chipotle chicken bowls again. I love that food. Brown basmati cilantro lime rice, pinto beans, Chipotle pepper marinated chicken, fresh tomato salsa, sour cream, and shredded Monterey jack cheese. We use cilantro lime tortilla chips to dip. I'll probably have a bowl for lunch tomorrow. So good!

 

[Timenspace]

Two coffees, coconut y9ghurt 2 dl, 1 corn flour Kipferl so far.

Elevenses might be cantaloupe and banana carob bread.

 

[MypinchofItaly]

Toasted sourdough bread slices, raspberry jam and an Americano coffee. Loved it

 

[badjak]

I made a safron dish, but I couldn't taste safron.
There could be a couple of reasons
1- I don't know what it should taste like
2- My tastebuds only work at intense spice levels
3- The safron was too old
4- All of the above

Just wondering if I should post it?

 

[pocofan]

I made baked red snapper and cooked up some corn. Hated the corn. Thought I put way too much tahini in it. Wife lived it. Fish was cooked perfect but I wasn’t in the mood for fish. Wife loved the fish.

 

[pocofan]

Elzasser flammkuchen
View attachment 117187
Rheinischer schnittbrotchen
View attachment 117188

That looks great.

 

[pocofan]

The state fish of Minnesota - they worship that thing like a god there…by catching and eating as much as possible.

I have relatives that travel to Minnesota just to go walleye fishing.

 

[pocofan]

Here in the Midwest people aren't very adventurous and selection is limited lol. We do have Vigo but it's all flavored rice. I want plain.

Grew up in the Midwest. Meat and potatoes is the main course. Once I left and moved to the Deep South my food choices exploded.

 

[Windigo]

Yesterday's dinner was Japanese, sushi made by actual Japanese people in little Tokyo.
It was good but suprisingly not better than the sushi place we go to at home.

It was a mix of Tuna Toro ( belly) , salmon Toro , prawns, pickled veg and some okonomiyaki.

We also had these Taiyaki, very popular in Japan and very cute!

 

[Timenspace]

Lunch was a safe bet, store bought meat patties, roasted potatoes, tomato-pepper relish ('ajvar'), pickled peppers.
Very good.

 

[Windigo]

Tonights dinner was steak in pepper sauce with bratkartoffeln, and ice cream for dessert. We'll be going home tomorrow afternoon after a big shopping spree.

 

[badjak]

Freestyle noodle soup, more or less Thai style
It doesn't look like much but it was very very tasty
And fun as I went walkabout in my garden collecting spices, herbs and vegetables to add

 

[Timenspace]

went walkabout in my garden collecting spices, herbs and vegetables to add

That is a precious circumstance.
It looks like a hearty, lovely meal.