JAS_OH1
Forum GOD!
That's funny, I grew up in NW Florida and lived there for about 35 years. I've lived in Ohio for 25 years.
What did you cook or eat today (August 2024)
- Thread starter TastyReuben
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Salad!
Windigo
Kitchen Witch
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- 29 Jul 2019
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Birthday breakfast in the hotel
On our way home now
On our way home now
Timenspace
Legendary Member
Breakfast was on repeat, elevenses (raspberries, soy peach yoghurt) ended with a nice, strongly sweet homemade giant of a white choc/brazil nut praline ( 6 cm across).
Edited to add a Thank you to karadekoolaid for advising, through experts, a different chocolate. Yes, wonderful!
Edited to add a Thank you to karadekoolaid for advising, through experts, a different chocolate. Yes, wonderful!
Last edited:
Timenspace
Legendary Member
Lunch was a wonderful quick to make peppery tomato soup, with a few long forgotten gnocchi out of the freezer, store bought roasted chicken ( kept in the fridge till I came home), fresh bell peppers, pickled peppers, olives, leftover chips.
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 9:26 AM
- Messages
- 8,137
- Location
- The Netherlands
- Website
- www.instagram.com
Nothing chique today, we went through the MCdrive on the way home. Husband is exhausted from the drive so we are having my birthday dinner somewhere next week.
Two cheeseburgers, fries & Dutch McDonald's sauce
Two cheeseburgers, fries & Dutch McDonald's sauce
This is a way to really “fun up” an otherwise pretty basic affair:
One with her little hat on, one off, to show off her hairstyle.
Hollow out a tomato, make a quick mustard vinaigrette, toss chopped onion, dill pickle strips, bologna and cheese strips in it, then stuff the tomatoes. Done.
We had this for a weeknight supper inside, but this is begging for a Sunday afternoon, out on the back deck, nice glass of wine (or a crisp Italian beer)…very much good!
One with her little hat on, one off, to show off her hairstyle.
Hollow out a tomato, make a quick mustard vinaigrette, toss chopped onion, dill pickle strips, bologna and cheese strips in it, then stuff the tomatoes. Done.
We had this for a weeknight supper inside, but this is begging for a Sunday afternoon, out on the back deck, nice glass of wine (or a crisp Italian beer)…very much good!
JAS_OH1
Forum GOD!
It's good to break up the high carb routine of yummy bread with some high protein, and that's a lot of protein! Maybe you better eat some veggies or a salad, too.
Arrived back home this evening.
I'd asked my son to remove a container of something brown from the freezer and chucked together the now snappily named 'Brown Pie'
Everyone really liked it. I wonder what it was
Used hash browns for the topping. That was ok but Rosti potatoes are IMO much better, they have real onion in them rather than being flavoured with onion powder. I felt the topping looked good, was nice n crunchy but lacked a little bit of flavour in comparison.
I'd asked my son to remove a container of something brown from the freezer and chucked together the now snappily named 'Brown Pie'
Everyone really liked it. I wonder what it was
Used hash browns for the topping. That was ok but Rosti potatoes are IMO much better, they have real onion in them rather than being flavoured with onion powder. I felt the topping looked good, was nice n crunchy but lacked a little bit of flavour in comparison.
Lebanese today. I had loads of fresh parsley and some wild tomatoes ( to make tabbouleh), some chickpeas to make hummus ( got that one wrong - they were Borlotti/cranberry beans, but I made the hummus anyway) and some divine Lebanese cracked olives. Plus about 500 gms minced meat, with which I made Fried Kibbe. Delish!
rascal
Forum GOD!
Chicken fried noodles. Really yummy
Russ
Russ
Timenspace
Legendary Member
Breakfast, millet pancakes, homemade plum jam, coffee. Lovely.
For lunch, I still have no idea.
For lunch, I still have no idea.
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