What did you cook or eat today (August 2024)

[Fooodie]

Brunch

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Every new post makes me so hungry!

 

[SandwichShortOfAPicnic]

Everyone is out at a blokey birthday bash and I'm having some peace n quiet so I treated myself to some monkfish medallions.
Well I thought I had, I've just opened the vacuum sealed pack and holy moly they stank to high heaven. Straight in the bin outside!

 

[Timenspace]

Coco yoghurt around 6 pm.
Cantaloupe Slice around 8 pm.

 

[SandwichShortOfAPicnic]

Fridge raid.
A few hot wings and tzatziki followed by a toasted pitta and some Lady's relish.
So I believe thats an American, Greek and English mash up, I unintentionally messed with the boundaries further by putting them in a balti dish

 

[JAS_OH1]

I found a package of smoked pulled pork in the freezer. We will have smoked BBQ pulled pork sandwiches for dinner with potato chips/crisps and French onion dip for a side. It drives me a bit nuts that there will not be anything green on the plate, but not really sure what would go well with that, so...guess I will make a veggie and bacon omelet for breakfast to assuage the guilt, LOL.

 

[TastyReuben]

That’s half of one of those bullhorn peppers I got yesterday (MrsT got the other half).

I have a tub of mascarpone in the fridge that is days away from senior citizenship, so I plopped some of that into a bowl, along with some lemon juice, zest, garlic powder, fresh dill, dried dill because there wasn’t enough of the fresh, and salt and pepper - one of those, “What do I have that’s about to go off?” concoctions.

Mixed it all up, smooshed it into the pepper halves, cut into little finger-food bites, and that was that.

 

[msmofet]

Breakfast/brunch at a diner before food shopping (I could only eat half).

After shopping some tomato salad, Italian bread to dip, and pickle.

 

[JAS_OH1]

View attachment 117780

That’s half of one of those bullhorn peppers I got yesterday (MrsT got the other half).

I have a tub of mascarpone in the fridge that is days away from senior citizenship, so I plopped some of that into a bowl, along with some lemon juice, zest, garlic powder, fresh dill, dried dill because there wasn’t enough of the fresh, and salt and pepper - one of those, “What do I have that’s about to go off?” concoctions.

Mixed it all up, smooshed it into the pepper halves, cut into little finger-food bites, and that was that.

It looks very...Tasty.

 

[SatNavSaysStraightOn]

Everyone is out at a blokey birthday bash and I'm having some peace n quiet so I treated myself to some monkfish medallions.
Well I thought I had, I've just opened the vacuum sealed pack and holy moly they stank to high heaven. Straight in the bin outside!

Yeah, monkfish is an acquired taste. They looked grotesque and smelled awful in the the Lofoten Islands where we saw them airdrying by the coast.

 

[kaneohegirlinaz]

New place in town with one of my Neighborhood Gal Pals, who I have not seen in THREE MONTHS!

 

[msmofet]

New place in town with one of my Neighborhood Gal Pals, who I have not seen in THREE MONTHS!

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What’s in the cup?

 

[kaneohegirlinaz]

What’s in the cup?

Chipotle Mayo, asked for it on the side for dipping, MMM!

 

[kaneohegirlinaz]

Still catching up from our trip to the Eastern USA.

Pittsburgh Airport, very good and WAY cheaper than the restaurant in the hotel right across the street/walkway/skyway.

 

[kaneohegirlinaz]

One more: Family Meal

BIL planned a huge take-out from a local BBQ joint, it was great!

 

[Puggles]

Fridge raid.
A few hot wings and tzatziki followed by a toasted pitta and some Lady's relish.
So I believe thats an American, Greek and English mash up, I unintentionally messed with the boundaries further by putting them in a balti dish

View attachment 117779

So, the tzatziki is a dip for the wings? That sounds pretty good, especially if they got some heat to them.