I followed a barely-recipe. I’ll post it up in a bit. Dead simple.TastyReuben did you follow a recipe per se or did you wing that tart?
I'd love the receipt, my girly pals would go nuts for this hors d'oeuvre !!!
I followed a barely-recipe. I’ll post it up in a bit. Dead simple.TastyReuben did you follow a recipe per se or did you wing that tart?
I'd love the receipt, my girly pals would go nuts for this hors d'oeuvre !!!
Ho, ho, ho, here you go:TastyReuben did you follow a recipe per se or did you wing that tart?
I'd love the receipt, my girly pals would go nuts for this hors d'oeuvre !!!
Wifes out for dinner a workmate is leaving so they are shouting them s meal at a restaurant. Freebie as its slush fund money.
I enjoyed my kiwiburger that much yesterday I went and got another. With fries and a sundae. I pushed the boat out.
Man I love them kiwiburgers.
Russ
I still can't wrap my head around pickled beets on a burger.
CD
It's not just spicy foods, dry foods also. They irritate my throat and cause choking. It's long since been rumoured that my mouth isn't connected to my brain and that now has become fact.
Over the past 12 months I've seen eight doctors (which is more than I've previously seen in my entire life). Apparently it's the result of a "silent stroke" but I know better - it's my body inflicting revenge for the abuse that I've given it over the last 60 odd years.
The pills that the doctor sells me don't do anything at all. And Alice agrees with me.
None of my business so please feel free to ignore.. but when you say the pills do nothing for you what are they supposed to be doing?
It is common practice to prescribe meds that help prevent a further strokes and you're often "not aware they're doing anything for you" when they are in fact doing a heck of a lot by preventing another potentially more serious stroke.
We'd come back from the boozer, around 11pm, and make Cheese, Beetroot and Onion sandwiches, with a splash of Salad Cream. What a way to go to bed!!I'm sure you eat stuff I can't also get my head around as well. I've grown up with it. My first job had a cafeteria where they had beetroot and onion sammies. I had 2 every morning almost daily.
I keep meaning to make one at home, but I rarely ever make burgers, since it’s so easy to get one out. I think I’d like it, because I love beets.I still can't wrap my head around pickled beets on a burger.
Curious…when you say “butternut pumpkin,” is that what you’re calling this:The brits feed cows pumpkins as fodder. I absolutely love butternut pumpkin.