What did you cook or eat today (July 2024)

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Leftover savoury cake was perfect for supper.

I actually slept a 7 pm to 9 pm siesta, after this supper and taking my Dad to his Gp, and getting them medication from the pharmacy in the scorching heat.

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Rigatoni bolognese from Tuscan Kitchen. It is apparently a relatively new product at our grocery and was BOGO. Found with the fresh pasta in the refrigerated section. Sauce was in a boil in bag and cooked along with the pasta. We added the grated Parmigiano Reggiano. Not bad at all. I'm stuffed with my bowl and Craig went back for seconds, and I think he also finished up what he left in case I wanted more.
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No pics, but we had a sliced tomato (they’re just starting to get good), beef meatballs from the freezer heated up in a quickie barbecue sauce (maple syrup, soy sauce, ketchup, and garlic), and the rest of last night’s couscous dish.
 
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