Mr SSOAP made us roast chicken using the integrated temperature probe on the oven. It turned out exceptionally well, very juicy.
He’s currently strutting around like he’s won masterchef
He’s currently strutting around like he’s won masterchef
What did you cook or eat today (July 2024)
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These are excellent:
Shatteringly crisp and very garlicky.
Shatteringly crisp and very garlicky.
JAS_OH1
Forum GOD!
Please be careful. I remember first hearing about Temu when they had a huge presence with their adds at the American Football Superbowl earlier this year and thought it was odd since they really didn't say what they were. Then I started getting popup ads on a word game I play on my phone. The following week the CNBC (business news channel I watch since I invest in the stock market) anaylsts were discussing the risks of this company and a cybersecurity expert stated that it was a bad idea to give them personal information, which of course they harvest when you download the app.
I just found an article from another cyber security individual who thinks along the same lines. You might find interesting:
Is Temu legit? Cybersecurity expert warns it's not the bargain you want, coupon codes aside
Timenspace
Legendary Member
Indeed, that was my intuition telling me not to shop there. Aggressive marketing. Have no particular desire to shop there.
I dislike store apps, they irritate me, which in this and similar cases is good.
Vegan sandwich ‘meat’
Verdict - great flavour, enjoyable to eat but needs better binding as whilst it’s flexible with a good texture it is slightly fragile. Takes more effort to make than mixing up some meat and spices but on reflection I think it’s worth it.
Next time I’ll use black Thai rice rather than a long grain and maybe increase the gum
I’ll also squeeze the red pepper dry before adding, it being wet and shrinking as it cooked meant a fair few bit’s of red pepper dropped out on slicing.
Unsurprisingly it has a sushi vibe going on so I’ll probably take it in the sushi sliced sausage direction
Verdict - great flavour, enjoyable to eat but needs better binding as whilst it’s flexible with a good texture it is slightly fragile. Takes more effort to make than mixing up some meat and spices but on reflection I think it’s worth it.
Next time I’ll use black Thai rice rather than a long grain and maybe increase the gum
I’ll also squeeze the red pepper dry before adding, it being wet and shrinking as it cooked meant a fair few bit’s of red pepper dropped out on slicing.
Unsurprisingly it has a sushi vibe going on so I’ll probably take it in the sushi sliced sausage direction
Timenspace
Legendary Member
Magnificent! Well done!
badjak
Über Member
You gonna have to help me on the Zoervleis cos the recipe that was well reviewed translated as apple syrup, gingerbread cake and ‘ribrunderlappen’ didn’t translate at all 
badjak
Über Member
rascal
Forum GOD!
rascal
Forum GOD!
I read that article. Thanks
I dont use it my wife does. She loves it.. she gets free stuff from it as well. Everyone seems to be using it.
Russ
Not criticism, it looks good, you should be able to cut both wavy and waffle with that thing (I think).I was still getting used to it. Didnt come with instructions
Russ
medtran49
Forum GOD!
Chicken and homemade tasso jambalaya. Craig had a spicy Creole sauce with his. I can't deal with the spice in the sauce. The jambalaya is enough spice on its own.
Rocklobster
Legendary Member
Pasta with shrimp and zucchini.
Tonight was a couple of (new) recipes from my (2022) Xmas presents. Only just recovered them from Cincinnati!!
A Mumbai potato and onion curry, and a Punjabi Paneer curry with tomatoes and peppers. Utterly delicious.
A Mumbai potato and onion curry, and a Punjabi Paneer curry with tomatoes and peppers. Utterly delicious.
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