I can’t ever get into facebook, well I can but I have to go through a verification process and create a new password every time so I’ve given up trying.
Don’t suppose you fancy posting a pic of ingredients list? No worries if not, just curious
What did you cook or eat today (July 2024)
- Thread starter TastyReuben
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I can’t ever get into facebook, well I can but I have to go through a verification process and create a new password every time so I’ve given up trying.
Don’t suppose you fancy posting a pic of ingredients list? No worries if not, just curious
Hey! Absolutely wonderful you made them!
I think, like all recipes, you make them, decide whether it's (a) perfect (b) might be perfect with a tweak (c) bit too much (d) really appalling.
Then you decide how you're going to tweak it next time.
Thanks
I think I have a bit of way to go before settling on a couple of recipes I like but Adria’s certainly helped to send it off in a good direction.
It wasn’t too sweet and the different sugars used really layered the flavours in an interesting way rather than giving a too sweet hit.
When I reach the final of the glaze journey I know that one will be factoring in there in some format for sure!
medtran49
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medtran49
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It's on Amazon, at least in U.S.I can’t ever get into facebook, well I can but I have to go through a verification process and create a new password every time so I’ve given up trying.
Don’t suppose you fancy posting a pic of ingredients list? No worries if not, just curious
Water, Distilled Vinegar, Pure Cane Sugar, Mustard (Distilled Vinegar, 1 Mustard Seed, Salt, Turmeric and Spices), Tomato Paste, High-Fructose Corn Syrup, Salt, Soybean Oil, Natural Smoke Flavoring, Onion Powder, Garlic Powder, Xanthan Gum, Black Pepper, Sodium Benzoate (as a Preservative), Potassium Sorbate (as a Preservative), Caramel Color.
The hot had what sounds like Tabasco sauce in it.
Windigo
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Morning Glory 's potato and beetroot salad. I like it more than my moms version! So thanks for the recipe dear 
And we ate it with hotdogs. Very nice with this sunny weather
And we ate it with hotdogs. Very nice with this sunny weather
Timenspace
Legendary Member
Lunch, yesterday's ground turkey in tomato garlic onion sauce over gluten free spaghetti. A pickled Lombardo pepper?
The pepper is ever so mild, but the jar does not state its sort. Hence the question mark of my assumption.
The pepper is ever so mild, but the jar does not state its sort. Hence the question mark of my assumption.
Morning Glory 's potato and beetroot salad. I like it more than my moms version! So thanks for the recipe dear
View attachment 116713
And we ate it with hotdogs. Very nice with this sunny weather
Thank you.
Timenspace
Legendary Member
Afternoon snack, 2 gluten free toasts smeared with lard, salted and sprinkled with sweet paprika powder.
Peach compote later.
Peach compote later.
rascal
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Earl grey and biscuits brekky
Sausage meat out of freezer for rissoles for tea.
Russ
Sausage meat out of freezer for rissoles for tea.
Russ
Haluski-inspired dish, using some of the pickled sage I made earlier:
Red cabbage, onion, and garlic, and I used some of the pickled sage brine to preserve the cabbage color, and there’s pickled sage leaves torn up in there, along with some spaetzle.
My decorating aside, this was quite good.
Red cabbage, onion, and garlic, and I used some of the pickled sage brine to preserve the cabbage color, and there’s pickled sage leaves torn up in there, along with some spaetzle.
My decorating aside, this was quite good.
medtran49
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My chili and rice. Craig made his chili and served with spaghetti.
JAS_OH1
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This how I like it. With rice. I also like cheese and sour cream but my scales don't.
Rocklobster
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Kohlrabi, roasted with fried Cod loin using almond flour and parmesan cheese as the crust. Not bad. I'm enjoying the low carb thing for the new recipes and ingredients I get to try. Some are winners and some, not so much..
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Kohlrabi is probably MrsT’s favorite vegetable after potatoes.
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