What did you cook or eat today (July 2024)

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Left over Kofta meat made into balls and done in the air fryer. Some beets and beans from the Mennonite stall.
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medtran49 said:
Today is Craig's birthday and he opted to order delivery from Papa John's. I offered to drive to the wood fired oven pizza place to eat in or pick up, but...
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I'm sorry, my DH would not get his birthday wish. I detest Papa John's pizza, it's one of the worst chains in the USA (not sure if they are in other countries but if it tastes like ours, please don't).
 
JAS_OH1 said:
I'm sorry, my DH would not get his birthday wish. I detest Papa John's pizza, it's one of the worst chains in the USA (not sure if they are in other countries but if it tastes like ours, please don't).
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Have to disagree. Marco's and Domino's are much worse.
 
medtran49 said:
It's okay, at least the New York style crust. The thin crust isn't great, but it's better than the original that is too thick for us.
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That's fair. I haven't eaten there in about 6 years. I used to mystery shop them before the pandemic and had to get the original crust. I always gave it to the neighbors.
 
medtran49 said:
Have to disagree. Marco's and Domino's are much worse.
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Yeah, haven't eaten the NY style crust, I might change my mind if so. I really don't mind Domino's and Marco's is okay...keep in mind my comparison was to the original style Papa John's pizza. Also I have found over the years that chains can vary greatly from location to location, and our PJ's might just be that bad.
 
Rocklobster said:
So, why is it popular? Price? Quantity?
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I dunno, I do know people who like it, and they are mostly of the younger generations. But then again, like I said to medtran49, I haven't tried the thin crust. They didn't have it back when I had to shop them and I wouldn't have been allowed to order it anyway.
 
Son and friend off to work at a festival tomorrow. Leaving at 5am 😬
As they only returned from another 5 day festival yesterday I’m suspecting two pale imitations to return on monday 😆

Always tricky to feed other people when you don’t know their likes and dislikes so I went with a relatively safe bet Chilli Con Carne
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One large vat of chunky chilli.

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My smaller plate (pasta bowl) of chilli the way I like it with the cheese under the hot chilli so it melts nicely.
 
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