What did you cook or eat today (July 2024)

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Baked salmon and pasta salad.

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Grated zucchini need some time salted to let go of the excess liquid, some patties are in plan.
In the meantime I had the last spoons of the chard and celery soup with the lovely pumpkin seed oil, sunflower seeds and a dash of soy and the second gluten free baguette toasted.
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Here they are, zucchini /soy flour/ egg patties. Romana salad with a few black olives. Soba noodles in some soy sauce.

Strangely enough, I seem to be fed up with dark chocolate😃. At least until tomorrow😄😄. I have had my 2 cubes earlier today. Seems to suffice. Or maybe I' ve had enough greens...that's a provoking thought!
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DH & I did a grocery haul for my Mom this morning and we decided that we'd all have lunch together at one of the dining rooms at her Senior Living Community.

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DH's Chef Salad

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Both Mom and I ordered the Tuna Salad.

When DH & I got home and settled in for the evening, we both said, no dinner tonight, still too full.

HMMM ...

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I needed just a little somethin' ... a 12 year olds' dream meal for Moi, breaded Mozzarella Cheese Sticks and a Diet Coke ... DH said that he'd have something later and that he'd get it himself.
 
Just coffee so far, and a 5 km walk, during which I finished the coffee out of a thermos.
Beautiful sunny summer day.
Picked up groceries, will visit my parents in a short while, then will try to make gluten free Zeppole...for a late breakfast.

I might have a peach to sustain me through...

Then off with the learning stuff...
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My gluten free experimental Zeppole.

They taste good, more than happy to eat them.

But...soy flour +guar may not have been the best choice. The dough looked promising, but did not inflate.

They are fluffy and utterly tender, sort of foamy omeletty moussy, not donuty at all.

Definitely would love more body, so other flours, spelt perhaps...next trial...hopefully soon😊

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