kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:13 PM
- Messages
- 4,832
The hot dish is something your boys might like, fairly cheap, easy to make, and doesn't have a lot of active time since you put it together and pop it in the oven. It can be made in an 8x8 inch baking dish or in a big 13x9 dish for big appetites or lots of servings.I do like a crumbled hash brown potato topping but I’ve never tried them whole. Nice
They would really like it and it would save the time crumbling up hash browns too.The hot dish is something your boys might like, fairly cheap, easy to make, and doesn't have a lot of active time since you put it together and pop it in the oven. It can be made in an 8x8 inch baking dish or in a big 13x9 dish for big appetites or lots of servings.
They would really like it and it would save the time crumbling up hash browns too.
Anyone from a developed country would probably have a heart attack looking for prepared food in Venezuela.A quick look in the "frozen" section would reveal burgers, chicken patties/nuggets,pizza, kibbe and falafel, spring rolls, empanadas, tequeños, peas, mixed veg, yuca, and the rest would be fish fillets, frozen steaks, chops etc. that's about it.From what I've heard, they are very hard to re-create them in the kitchen
That's probably more than we would find.Anyone from a developed country would probably have a heart attack looking for prepared food in Venezuela.A quick look in the "frozen" section would reveal burgers, chicken patties/nuggets,pizza, kibbe and falafel, spring rolls, empanadas, tequeños, peas, mixed veg, yuca, and the rest would be fish fillets, frozen steaks, chops etc. that's about it.
Hawaiian rolls.
I googled it to avoid bothering you but I can’t find baked dumplings like yours in the results, they are awash with dumplings baked in the oven in the actual stew or Asian dumplings.Stew with baked dumplings and broccoli.
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I think my chooks will be being the bake dumplings tomorrow. They were not great. I'll go back to using my scone mixture.
We met friends for pizza last night. The restaurant sure skimped on the cheese and meat toppings.It was 2pm and all of a sudden, I was hungry. "Hmmm, " I thought, "I'm sure I've got some pizza dough in the freezer".
False. I'd used it all
So now I was obsessed with pizza, so I had a faceful of cashew nuts and made some fresh pizza dough. 3 hours later, pizza alla putanesca ( tomato sauce, kalamata olives, capers, hot chile peppers and anchovies:
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