What did you cook or eat today (September 2024)
- Thread starter Morning Glory
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Cheesecake Cake.
It was a weird one to make. I had no faith that 30grams of cornflour would hold it all together, it even looked like opaque jelly before it was refrigerated.
The whole things been eaten though and they want more so it must have gone well
The recipe is really badly written. I had to copy, paste and rewrite it because it was done in an unnecessarily complicated way.
There's no biscuit base, it really is a cross between cake and cheesecake except it works beautifully with dairy free yogurt.
I used 'Coconut Collaborative' yogurt and violife vegan cream cheese.
Apart from having to up the lemon a bit it's worked straight off the bat. One of the best vegan deserts I've had.
Gluten-Free Lemon Cheesecake Recipe | Panasonic Experience Fresh
It was a weird one to make. I had no faith that 30grams of cornflour would hold it all together, it even looked like opaque jelly before it was refrigerated.
The whole things been eaten though and they want more so it must have gone well
The recipe is really badly written. I had to copy, paste and rewrite it because it was done in an unnecessarily complicated way.
There's no biscuit base, it really is a cross between cake and cheesecake except it works beautifully with dairy free yogurt.
I used 'Coconut Collaborative' yogurt and violife vegan cream cheese.
Apart from having to up the lemon a bit it's worked straight off the bat. One of the best vegan deserts I've had.
Gluten-Free Lemon Cheesecake Recipe | Panasonic Experience Fresh
I made a fancy minimalist plate from the leftover bits of the avocado dish I’m going to submit to the challenge tomorrow.
Simple slaw, little nugget of polenta-battered cod, some strips of jalapeño, and a little blob of smoky chipotle dressing.
If I could come up with an extravagant name for that, I’d apply for a Michelin star.
JAS_OH1
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Very pretty!View attachment 118283
I made a fancy minimalist plate from the leftover bits of the avocado dish I’m going to submit to the challenge tomorrow.
Simple slaw, little nugget of polenta-battered cod, some strips of jalapeño, and a little blob of smoky chipotle dressing.
If I could come up with an extravagant name for that, I’d apply for a Michelin star.
JAS_OH1
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We had sushi take-out. So yummy!
Timenspace
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Buckwheat pancakes with light apricot jam for breakfast, and an almond latte coffee.
MypinchofItaly
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A picnic lunch out today 200km away. It's a round trip of 400km which is roughly 250 miles. You get used to it in Australia...
Hubby wanted the day out to see the very blossom. Some of the cherry trees obliged.
Hubby wanted the day out to see the very blossom. Some of the cherry trees obliged.
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Evening meal
Cauliflower kharachi (it translates as mish mash, which is rice and mung beans) on our new plates
Cauliflower kharachi (it translates as mish mash, which is rice and mung beans) on our new plates
Timenspace
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Lunch, beans, a comforting bowl of warm rice pasta, topped with dry chives and vegan parmiggiano, olives, smoked ham.
medtran49
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We went to The Cheesecake Factory. I had baked mushrooms stuffed with fontina, parm, garlic and herbs in a white wine, herb and something else sauce as an appy. Sauce was reddish, but didn't taste like tomatoes, red bell or paprika, and wasn't spicy, so not cayenne. A Cuban sandwich that was actually quite good, better than a local Cuban run hole in the wall place. Ate half of mushrooms and sandwich, breakfast! Brought home a piece of Godiva cheesecake.
Craig had SW egg rolls with pico and guacamole then had meatloaf with mashies and corn. He brought home a piece of Key Lime cheesecake.
Craig had SW egg rolls with pico and guacamole then had meatloaf with mashies and corn. He brought home a piece of Key Lime cheesecake.
MypinchofItaly
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I’ve been frying a few slice of aubergine with chopped fresh tomato and basil, then placed on a couple of toasted garlicky bread slices
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